Y’all, this hasn’t been our most productive week. Between a couple of gorgeous spring days and house hunting, it’s been a little tough to keep our focus. Since it’s downright cold again, I’m thankful that we’ve had some time outside this week.
As for the house hunt, we’ve seen a couple of interesting houses this week. Both were great homes, but neither was a good match for us. The search continues…
There was plenty of yumminess happening around our table. These are just a couple of my favorites from this week.
- If you’ve ever been to Jim ‘N Nick’s, you probably smile at the mere thought of their cheese biscuits. They have amazing food there, but you could probably just eat the biscuits and walk away happy. Now that the closest Jim ‘N Nick’s is nearly four hours away from me, I’m especially happy to have this recipe for Jim ‘N Nick’s-Style Cheese Biscuits. I’ve been making these for years and can honestly say that they’re not a perfect knock-off, but they’re close enough for me. Also worth noting, this recipe calls for 3 Tbsp. of sugar, but I find that 1/4 cup – 1/3 cup is a little closer to the sweetness in the Jim ‘N Nick’s recipe.
- I really enjoyed this Lasagna Soup. The Boy, however, loves lasagna and said that coming this close to lasagna without actually making it wasn’t nice of me.
- Chicken Bacon Ranch Casserole Chicken. Bacon. Ranch. Cheese. No other words are needed.
- I couldn’t bring myself to buy the blackberry filling for this Crockpot Blackberry Dump Cake. It was twice as much as the cherry filling! So, I decided we’d do Cherry Dump Cake instead. FYI, this is ridiculously good when paired with vanilla ice cream.
That’s what we’ve been up to this week… Enjoy some time around your table this week. Make it count!
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